Incredibly Simple Fondant Recipe!
For a long time I was searching and searching for a fondant recipe that was not only easy to make, but easy to work with, and with a lot of trial and error, I came up with this recipe that takes just a few minutes to make and use!
You want to start with a clean large mixing bowl. Add a bag (16 ounces) of mini marshmallows. I've found that this recipe works best when you use the brand name(Jet Puff is the one I prefer over the store brand. Pour all the marshmallows into the large bowl, add 3 table spoons of water, and microwave for 30 seconds 4 times, stirring well after each 30 seconds. In the end, the marshmallows should be microwaved for a total of 2 minutes, and in a thick liquidy consistency. Once removed from the microwave, slowly add one bag of confectioners sugar. Stirring while adding (this will get a bit hard to stir but I suggest stirring by hand.) Once the marshmallows and sugar is completely incorporated, place on a floured counter top and knead until smooth. Place in a plastic bag for about 10 minutes for the mixture to cool, then roll out or use as needed! This recipe can be stored up to 2 weeks in the refrigerator.
10 ounces of mini marshallows
3 tablespoons of water
1 large bag of confectioners sugar
1/2 flour (used for kneading and rolling)